Rice and Veggies

A delicious vegan dish with rich and many wok-vegetables.

Fresh cabbage adds freshness to the food, while beans make it more nutritious.

Therefore, the dish has a high calorific value of 645 kcal, being more nutritious than several meat dishes.

The dish is made with hot water in 8 minutes and with cold water in 16 minutes.

Energy content per portion is 645 kcal.

The dish is gluten- and lactose-free.

Suitable for both vegans and meat lovers.