Pasta and Vegetables
A healthy pasta with many vegetables, natural taste and a high calorific value, serves as a good alternative to meat dishes. 100% natural, without preservatives and additives. Energy content per portion is 532 kcal.
Pasta (42%)(wheat, water, curcuma), red pepper (11%), carrots (11%), onions (7,3%), beans (7,3%), tomatoes (7,3%), cream cheese, cream, garlic, olives (4,4%), basil, parsley, salt, spices. This product is produced in a facility that processes celery, mustard and milk.