Buckwheat Pot and Turkey
A delicious buckwheat dish with baked turkey and sweet corn to add a pleasant taste. The dish contains a lot of vegetables and is rich in nutrients and energy. The dish is gluten-free. Energy content per portion is 600 kcal.
Buckwheat (47%), cream, turkey thigh (10%), carrots, onions, red pepper, corn, rapeseed oil, garlic, spices, herbs, salt. This product is produced in a facility that processes celery, mustard and milk.